Tucked away in Kodiak, Alaska, The Piza Pit at 113 Lower Mill Bay Rd boasts a menu that’s anything but ordinary. The heart of their offerings lies in a creative and flavor-packed pizza selection. The Bacon Cheeseburger Pizza brings together smoky bacon, seasoned beef, and a cheddar-mozzarella blend that melts into every bite, while the Chicken Bacon Ranch Pizza is a crowd-pleaser with tender grilled chicken, crispy bacon, and a creamy ranch base that cuts through the richness with balance. For those who love heat, the Buffalo Chicken Pizza turns up the spice with tangy buffalo sauce and a kick of blue cheese crumbles.
Beyond pizza, The Piza Pit also delivers strong on subs and sides. The Italian Sub is layered with ham, salami, pepperoni, and provolone, all toasted until golden and drizzled with house-made dressing. Their Meatball Sub is a warm, hearty indulgence — packed with juicy meatballs, marinara, and a generous blanket of melted cheese. Not to be overlooked, the Garlic Cheese Bread is perfectly crisp on the outside, soft on the inside, and finished with a gooey mozzarella topping that pairs well with their signature marinara dip.
Their Calzones deserve a special mention too — folded pockets of pizza dough stuffed with combinations like pepperoni and mozzarella or veggie medleys with mushrooms, olives, and peppers. Each one is baked to a golden brown with a satisfyingly chewy crust. Even their Wings come with choices that range from mild to daringly spicy, offering both classic and boneless options with sauces like BBQ, garlic parmesan, and hot buffalo.
The Piza Pit also offers a Build-Your-Own Pizza option, letting diners customize from crust to toppings, making it a hit with picky eaters or adventurous palates. With each dish, there’s a clear commitment to generous portions, bold flavors, and comforting textures — a local gem where every item on the menu feels thoughtfully crafted to satisfy cravings both classic and bold.